Mezes menu

 

Our Menu

We use Greek and locally grown products to prepare daily fresh and scrumptious Greek plates.  Our menu is regularly changing based on what our farmers and purveyors have available.  Items and prices are seasonal and subject to change depending on their availability.
Executive Chef Nikos Maheras (Athens,Greece)

Small Plates

Greek Feta & marinated mixed olives GF 12

Htipiti – Feta, red peppers (mildly spicy) spread with homemade pita chips GF 8

SpanakopitaFillo pastry stuffed with spinach, onions, leeks and feta 12

Saganaki – pan seared sheep cheese, topped with lemon, oregano 11

Dolmas Grape leaves  stuffed with rice, onions, herbs, pine nuts, raisins V/GF 9

Pikilia – Dolmas, tzatziki spread, roasted eggplant dip, pink caviar spread and grilled pita GF 19

Gigandes – white beans baked with tomatoes, onions, carrots, leeks V/GF 10

Zucchini cakes – soft pan fried zucchini cakes, feta, onions, herbs and tzatziki 11

Grilled Stuffed Calamari – with feta and Haloumi cheese, topped with basil sauce served on a bed of fried onions 13

Steamed mussels  – Steamed in creamy white wine & ouzo sauce with onions and herbs GF 14

Garithes saganaki – Pan seared prawns in sweet tomato, onions and feta sauce GF 12

Gyros Appetizer – Ground beef & lamb, onions, tomatoes, tzatziki, on  grilled pita 10

Soutzoukakia  – Baked meatballs baked in tomato and herbs sauce served on a bed of orzo pasta 12

Soups & Salads

Avgolemono – Lemon & chicken soup, egg broth and rice GF 9

Fakes – Lentil soup with carrots, onions, celery, garlic V, GF 9

Greek Salad -Tomatoes, cucumbers, bell peppers, red onions, olives, Greek feta GF V / no cheese GF 13

Roasted Beet Salad – Red and yellow roasted beets, feta, baby spinach, olive oil, balsamic vinegar V / no cheese GF 13

Main Plates

Melitzana Imam Baked eggplant filled with onions, tomatoes, herbs, spices and feta cheese GF 14

Seafood Pasta – Linguini pasta, prawns, calamari, mussels in a creamy white wine sauce topped with Feta cheese 18

Grilled Salmon – Fresh Salmon fillet, marinated with Greek oregano, olive oil, grilled and served with potato garlic puree, greens served with a creamy white wine and caper sauce  GF 18 

Gyros sandwich (To go only) – Beef and lamb meat, onions, tomatoes, tzatziki, wrapped in warm pita and served with  french fries 15  sub with chicken add $1

Chicken skewers – Marinated and grilled tender chicken skewers and roasted potatoes GF 16

Arni Youvetsi – Lamb shank slowly baked in cinnamon, nutmeg, tomato sauce and red wine served on a bed of orzo pasta and mizithra cheese 25

Lamb Burger – Ground lamb & beef with homemade pickled onions, tomato, butter lettuce, kasseri cheese, tzatziki and french fries 15

Paidakia – Marinated and grilled lamb chops, served with saute spinach and roasted lemon potatoes GF 27

V = Vegan GF = Gluten Free

Beverages (non-alcoholic)

American soda 5 

Rose lemonade

Ginger beer 6

Imported Greek Soda (Lemon, Cherry, Orange) 4

Check our wine list wine bar ranging from Greek to Californian Boutique wineries for a great pairing experience

 

 20% gratuity will be added to parties of 6 or more

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