Vegetarian Mezes

Spanakotiropita:  Filo stuffed with spinach, feta, and herbs 9
Kefalograviera Saganaki: Pan seared cheese, drizzled with lemon 8
Tzatziki or Melitzanosalata or Tarama spread  6
Spreads Pikilia:  Dolmas, taramosalata, tzatziki & melitzanosalata spreads with pita 14

Dolmathes:  Stuffed grape leaves with rice, pine nuts and raisins 8           
Gigantes: White beans baked in tomatoes and herbs 9
Pantzaria Me Skordalia: Beets with garlic spread 8.5

Manitaria Lemonata: Mushrooms sauteed with garlic and lemon 6
Kolokithokeftedes: Zucchini cakes with feta, dill, onions and herbs 10
Lahanika Psita: Grilled mixed vegetables served with garlic spread 8
Melitzana Imam: Half grilled eggplant stuffed with vegetables and feta 8
Fasolakia: String beans baked in olive oil, tomatoes, onions and herbs 8
Horta Dandelion greens: drizzled with olive oil and topped with feta 8

Salates

Horiatiki: Tomatoes, cucumbers, green pepper, red onion, olives, & feta 8
Maroulosalata: Romaine lettuce, cucumbers, dill, green onions 7                                                                                                                                                             

Fasolakia Mavromatika: Black eyed bean salad with tomatoes, green onions, peppers and herbs 8

Soupes

Avgolemono: Traditional egg-lemon soup with chicken, broth and rice 7
Fakes: Lentils with carrots, onions, celery and garlic 7

Seafood Mezes

Garides with Ouzo: Prawns pan seared in a creamy ouzo and tomato sauce with dill 13
Garides Saganaki: Pan seared prawns smothered with tomatoes and feta 13
Garides Souvlaki: Grilled shrimps on a skewer with lemon and herbs 13
Octapodi Psito: Marinated and grilled octopus 12
Mythia: Mussels stewed in a creamy sauce with ouzo and herbs 12
Calamarakia Me Skordalia: Breaded fried calamari served with garlic spread 10
Marides: Breaded fried smelts served with garlic spread 9
Bacaliaros Me Skordalia: Beer battered dried cod, fried, served with garlic spread 9

Fish of the Day: Fresh imported Mediterranean Sea fish, marinated with Greek herbs and spices, grilled to perfection and served with spinach greens (29)  (Served Thursday, Friday and Saturday) 

Meat Mezes

Befteki: Grilled beef and pork patty stuffed with feta cheese and herbs 10
Soutzoukakia: Seasoned meatballs prepared in tomato sauce 10
Loukaniko Psito: Seasoned sausage served grilled 8
Souvlaki: Marinated chicken or pork skewers  12
Arnisia Paidakia: Grilled marinated lamb chops 6 each, two piece minimum 

Platters

Pikilia Thalassinon: Combination of fish and seafood 35
Pikilia Kreaton:  Combination of grilled meats  35
Pikilia Lahanikon: Combination of vegetarian plates  25

Sides

Roasted poatatoes 5

Village style rice 5

Orzo Pasta 5

Feta 5

Olives 5

Tzatziki 4

Tarama 4

Melitzanosalata 4

Skordalia 4

Pita 2

Warm Spinach 4