Vegetarian Mezes
small / regular plate

Spanakotiropita:  Filo stuffed with spinach, feta, and herbs 9
Kefalograviera Saganaki: Pan seared cheese, drizzled with lemon 10
Tzatziki or Melitzanosalata or Tarama spread  5.5
Spreads Pikilia:  Dolmas, taramosalata, tzatziki & melitzanosalata spreads with pita 14
Dolmathes:  Stuffed grape leaves with rice, pine nuts and raisins 7
Gigantes: White beans baked in tomatoes and herbs 8
Pantzaria Me Skordalia: Beets with garlic spread 8.5
Kolokithokeftedes: Zucchini cakes with feta, dill, onions and herbs 8 / 15
Lahanika Psita: Grilled mixed vegetables served with garlic spread 8
Melitzana Imam: Half grilled eggplant stuffed with vegetables and feta 8
Fasolakia: String beans baked in olive oil, tomatoes, onions and herbs 8
Horta Dandelion greens: drizzled with olive oil and topped with feta 8

Salates

Horiatiki: Tomatoes, cucumbers, green pepper, red onion, olives, & feta 9
Maroulosalata: Romaine lettuce, cucumbers, dill, green onions 7
Kolokithosalata: Cooked zucchinis, feta, mint, topped with olive oil and vinegar 8

Soupes

Avgolemono: Traditional egg-lemon soup with chicken, broth and rice 7
Fakes: Lentils with carrots, onions, celery and garlic 7
Fasolatha: Bean soup with carrots, celery, leeks onions in a tomato sauce 7

Seafood Mezes
Small / Regular

Anjouges Fillet of anchovies: coated with olive oil and laid on a bed of roasted peppers 6
Garides with Ouzo: Prawns pan seared in a creamy ouzo and tomato sauce with dill 8 / 15
Garides Saganaki: Pan seared prawns smothered with tomatoes and feta 8 / 15
Garides Souvlaki: Grilled shrimps on a skewer with lemon and herbs 10
Octapodi Psito: Marinated and grilled octopus 10
Mythia: Mussels stewed in a creamy sauce with ouzo and herbs 11
Lavraki: Striped Sea Bass marinated and served with greens (min 30 mn) 34
Calamarakia Me Skordalia: Breaded fried calamari served with garlic spread 9
Marides: Breaded fried smelts served with garlic spread 9
Bacaliaros Me Skordalia: Beer battered dried cod, fried, served with garlic spread 9

Meat Mezes

Befteki: Grilled beef and pork patty stuffed with feta cheese and herbs 8
Soutzoukakia: Seasoned meatballs prepared in tomato sauce 6.5 / 12
Spetzofay: Greek sausage stew with peppers, onions, tomatoes and wine 8
Loukaniko Psito: Seasoned sausage served grilled 9
Souvlaki: Marinated chicken or pork skewers served with roasted potatoes 16
Arnisia Paidakia: Grilled lamb chops marinated with roasted potatoes 13 / 25
Brizola Psiti: Iron Newport steak marinated and grilled, laid on a bed of fries 19 

Platters

Pikilia Thalassinon: Combination of fish and seafood 30
Pikilia Kreaton:  Combination of grilled meats  30
Pikilia Lahanikon: Combination of vegetarian plates  20