Desserts

Yiaourti me Meli: Greek Yogurt topped with thyme flavored honey and walnuts 8
Rizogalo: Traditional rice pudding with a hint of canella, topped with cherry preserve 7
Ravani: Orange and almonds semolina cake in lemon syrup topped with vanilla ice cream 9
Baklava: Thin fillo layered with walnuts and almond covered with honey syrup 8

Pagoto Fistiki -Pistachio ice cream with nuts, topped with cherry syrop 8
Galaktobouriko: Custard wrapped in fillo with light cinnamon syrup 8
Crèma caramele: Light orange flavored creme caramel 7

Pagoto Soklata:  City style chocolate gelato drizzled with the Mezes local chocolate sauce 8

Desserts Platter - An assortment of five or our desserts 35

Cake cutting fee 3