Gluten-Free Menu

Vegetarian Mezes
small / regular plate

Tzatziki or Melitzanosalata or Tarama spread  6
Spreads Pikilia:  Taramosalata, tzatziki & melitzanosalata spreads served with sliced veggies 14

Dolmathes:  Stuffed grape leaves with rice, pine nuts and raisins 8           
Gigantes: White beans baked in tomatoes and herbs 9
Pantzaria: Fresh beets 8.5

ManitariaLemonata: Mushrooms sauteed with garlic and lemon 6
Lahanika Psita: Grilled mixed vegetables 8
Melitzana Imam: Half grilled eggplant stuffed with vegetables and feta 8
Fasolakia: String beans baked in olive oil, tomatoes, onions and herbs 8
Horta Dandelion greens: drizzled with olive oil and topped with feta 8

Salates

Horiatiki: Tomatoes, cucumbers, green pepper, red onion, olives, & feta 8
Maroulosalata: Romaine lettuce, cucumbers, dill, green onions 7

Fasolakia Mavromatika: Black eyed bean salad with tomatoes, green onions, peppers and herbs 8

Soupes

Avgolemono: Traditional egg-lemon soup with chicken, broth and rice 7
Fakes: Lentils with carrots, onions, celery and garlic 7

Seafood Mezes
Small / Regular

Garides with Ouzo: Prawns pan seared in a creamy ouzo and tomato sauce with dill 12
Garides Saganaki: Pan seared prawns smothered with tomatoes and feta 12
Garides Souvlaki: Grilled shrimps on a skewer with lemon and herbs 12
Octapodi Psito: Marinated and grilled octopus 12
Mythia: Mussels stewed in a creamy sauce with ouzo and herbs 12

Meat Mezes

Loukaniko Psito: Seasoned sausage served grilled 8
Souvlaki: Marinated chicken or pork skewers 12
Arnisia Paidakia: Grilled marinated lamb chops 6 each (Two piece min.)

Platters

Pikilia Kreaton:  Combination of grilled meats  35
Pikilia Lahanikon: Combination of vegetarian plates  25