We have had a beautiful hot summer here in Bay area, yet it is nice to embrace some cool weather!
Chef Nikos is celebrating the change of seasons with his traditional Greek Spetzofai – a delicious pepper stew with a spicy sausage. As a current special, Spetzofai is a great way to embrace fast approaching holiday season, and light up that holiday spirit in your heart. Perfect for cooler weather that we are starting to witness these days.
Perfectly matches Mezes’s warm atmosphere, and pairs well with a glass of red (ask the bartender for the best match, we have a huge selection of boutique California wines).
Bring on the heat!